A brussel sprout plant in all its glory, probably too early in the season, but we re eating them now ,and they re lovely.The courgette flower is one of,if not the nicest flowers in the allotment..My broad beans are all finished now, so its into the freezer, and in with some young brussel sprout plants in their place.

This is garlic Germidour, a present from the 9 inch dibber.Cooked it up with roasted aubergine, peppers,feta,anchovies and parsley, thank you...